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Ivory Coast Cocoa Farmers Worried About Potential Crop Damage due to Low Rainfall and Cold Temperatures

Ivory Coast cocoa farmers face risks to their crops and livelihoods due to a cold spell and insufficient rainfall, threatening the nation’s status as the world’s top cocoa producer and global supply chains.

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By Redaction ARPS Media with Reuters and Agencies

Cocoa farmers in the Ivory Coast are concerned about a cold spell and low rainfall that may harm their crops and reduce harvest expectations from October to March.

Recent rainfall has been significantly below average, particularly in the Daloa region. Farmers worry that insufficient moisture will dry out flowers and pods, leading to decreased yields.

The rainy season typically runs from April to mid-November, but this year, farmers report inadequate moisture and limited sunshine, which could heighten disease risk.

As the world’s leading cocoa producer, the Ivory Coast’s declining production poses risks to both its status and the livelihoods of its farmers.

Read more at: Ivory Coast cocoa farmers warn of crop risks as rains fall short, cold spell hits | Reuters

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